Sesame Noodles with Bok Choi
A quick satisfying dinner with fresh greens.
Ingredients
- 3/4 pound Linguine use gluten-free if desired
- 1/4 cup Soy Sauce or gluten free Tamari
- 1/4 cup Rice Vinegar
- 6 tablespoons Cold Water
- 1 tablespoon grated ginger
- 1 clove garlic or 2 garlic scapes
- 6 tablespoons Peanut Butter or sunflower seed butter
- 3 tablespoons Peanut Oil
- 3 tablespoons Toasted Sesame Oil
- 1/2 teaspoon Hot Sauce
- 1.5 cup Bok Choi leaves separated and roughly chopped
- 1 tablespoon Sesame Seed toasted or black
Instructions
- Cook pasta according to package instructions.
- Combine soy sauce, vinegar, water, ginger, garlic, and peanut butter in a blender, puree until smooth. With engine running, drizzle in oils and optional hot sauce and puree until emulsified.
- Toss veggies with warm noodles, dressing, and sesame seeds and serve.
Notes
You can substitute any veggies that are in season, but if using tougher produce, like kale or carrots, then I recommend a brief sauté before adding noodles and sauce.