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roasted sweet potato and kale salad with pomegranates

Roasted Sweet Potato and Kale Salad with Pomegranates

A sweet and savory salad that is packed with nutrition and an antioxidant burst from the pomegranates.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 4 small sweet potatoes cut into 1 inch cubes
  • 1/4 cup olive oil + 3 tbsp
  • salt and pepper to taste
  • 1 bunch kale
  • 1/2 cup feta cheese
  • 1/3 cup chopped pecans
  • 1/2 cup dried cranberries optional
  • 1 pomegranate peeled and seeds removed to a bowl
  • 2 tbsp red wine vinegar

Instructions
 

  • Preheat oven to 400°F.
  • Place the sweet potato cubes in a bowl and drizzle with 3 tablespoonfuls of olive then season with salt and pepper and toss until coated. Spread out on a large baking sheet. Roast in the oven about 20 minutes, stirring occasionally, until fork tender.
  • Wash and dry the kale and remove the stems. Chop into small pieces. Lay on a serving platter and top with roasted sweet potatoes, feta cheese, pecans, dried cranberries, and pomegranate seeds.
  • Whisk together red wine vinegar, ¼ cup olive oil, salt, and pepper. Drizzle over the salad and serve immediately.