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mozzarella stuffed meatloaf

Mozzarella Stuffed Turkey Meatloaf

Gooey mozzarella adds a fun twist on a classic dinner dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8

Ingredients
  

  • 1 & 1/2 pounds ground turkey
  • 10 oz frozen chopped spinach thawed and squeezed well (or 6 cups fresh, sauteed until wilted, drained and squeezed well)
  • 1/2 cup minced onion
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried oregano
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz (1 cup) grated mozzarella cheese
  • 2 tbsp ketchup
  • 2 tbsp Dijon mustard

Instructions
 

  • Preheat the oven to 375°F.
  • In a large bowl, combine turkey, spinach, onion, parsley, oregano, eggs, salt, and pepper. Mix well with a spoon or your clean hands.
  • Press half the mixture into an 8 inch loaf pan.
  • Top the bottom half with grated cheese. Press remaining turkey mixture over the top and flatten to make an even layer.
  • Whisk together ketchup and mustard and spread mixture over prepared meatloaf.
  • Bake 1 hour until top is golden and loaf has pulled away from the sides of pan. Let stand for 10 minutes before serving.