Lemony Brussels Sprouts
Tender brussels with a citrus sauce and crunchy nuts.
Ingredients
- 1 pound Brussels sprouts trimmed
- 2 tbsp butter melted
- 2 tbsp fresh squeezed lemon juice
- 2 tsp lemon zest
- 1/8 tsp sea salt
- 1/4 tsp fresh ground pepper
- 1/3 cup slivered almonds chopped pecans, or chopped walnuts
Instructions
- Boil one inch of water in a pan big enough for the Brussels sprouts. Put in sprouts and cover. Steam 1-2 minutes. Uncover and stir. Recover and cook 5-10 minutes, stirring, twice, until fork tender. Drain.
- Mix the butter, lemon juice, lemon zest, salt and pepper in a small bowl.
- Toss together the sprouts, nuts, and sauce and serve warm.