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lemon blueberry muffins

Lemon Blueberry Muffins

These muffins taste just like summer, bright and sweet!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Snack
Servings 12 muffins

Ingredients
  

  • 1 & 3/4 cup All-purpose flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 3/4 cup whole milk
  • 1/4 cup butter or coconut oil, melted
  • 1 cup fresh or frozen blueberries
  • zest from one lemon

Instructions
 

  • Preheat the oven to 400°F and grease a 12-cup muffin tin
  • In a large bowl combine the flour, sugar, baking powder, and salt
  • In a medium bowl crack the egg and beat with a fork. Add the milk and oil and mix well.
  • Use a clean spoon to make a well in the middle of the dry ingredients and then pour the wet ingredients into the well. Stir until just moistened. The batter will be lumpy. Overmixing will create air pockets in your muffins.
  • Fold in the blueberries and lemon zest.
  • Fill each muffin cup two-thirds full and bake 15 to 20 minutes until the top is golden and a toothpick inserted comes out clean. Cool for 5-10 minutes before serving.
Keyword blueberries, lemon