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Kielbasa and Vegetable Hash

Bell peppers, potatoes and squash mix beautifully with turkey kielbasa and some cajun spice!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 4

Ingredients
  

  • 14 ounce package turkey kielbasa, cut into 1/4 inch rounds
  • 1 green bell pepper diced
  • 1 yellow, red or orange bell pepper diced
  • 1 onion diced
  • 3 small or 2 large potatoes or sweet potatoes diced
  • 1 acorn squash peeled and diced
  • 2 tbsp olive oil
  • sea salt and pepper to taste
  • Cajun spice optional

Instructions
 

  • In a heavy-bottomed skillet, heat 1 tbsp of olive oil over medium-high heat until the oil shimmers.  
  • Brown the sliced kielbasa for around 5 minutes. Remove from the pan and set aside.
  • Add 2 more tbsp of olive oil to the pan and let it heat for a minute. Add the peppers, onions, potatoes, and squash to the skillet and season with salt and pepper and cajun seasoning (if you like it spicy). Fry until potatoes are golden brown and cooked through and the peppers are softened, around 8-10 minutes, stirring often so that the potatoes don't stick to the pan.
  • Mix the kielbasa back into the pan and serve hot.
Keyword acorn squash, hash, kielbasa, peppers, potatoes