Easy Grilled Chicken Caesar Salad
Crisp lettuce, grilled chicken, simple Caesar dressing, and homemade croutons make for an easy, fresh meal.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 4-6 chicken breasts or thighs
- 1 head of lettuce green or red
- 1 pint Sungold tomatoes
- 1/2 bottle store bought Caesar dressing I like Primal Kitchen which is gluten/dairy free, made with avocado oil, and has no added sugar
- Croutons optional
Grill or bake the chicken until reaches an internal temperature of 165 degrees F. I prefer to use bone-in chicken because it is more moist and flavorful and I can use the leftover bones to make broth.
Meanwhile, wash and chop the lettuce. Spin dry and place in a large bowl.
When the chicken is done and cool enough to handle, pull the meat off the bones and dice, then place in the bowl with the lettuce.
Slice the tomatoes in half and add to the salad.
Add a 1/2 bottle of store-bought Caesar dressing. Toss to coat, sprinkle croutons over the top (optional), and serve immediately.
Keyword caesar, Chicken, lettuce