Easy Gluten Free Meatballs
Beef and pork combine with spices for a quick to prepare gluten free meatball recipe. Serve with pasta sauce and some fresh veggies. Make ahead and freeze to be prepared for weeknight meals or a quick snack.
Ingredients
- 1 lb grass fed ground beef
- 1 lb pastured ground pork
- 1 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Place all of the ingredients in a large bowl, and mix with clean hands until fully combined.
- Use your hands to roll into balls that are approximately one and one-half inches in diameter, then place balls on a baking sheet lined with foil or a silicone mat.
- Bake for 15 to 20 minutes until the meat is cooked through.
- If you would like to freeze for later use, place cooked meatballs in a zip lock or silicone zip bag and remove as much air from the bag as possible. Store for up to 3 months.