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Crock Pot Cheesy Cauliflower Soup

This creamy, cheesey soup is a perfect work day recipe. Set the crock pot on low all day, then blend and add cheese when you are ready to eat.
Print Recipe
Prep Time 15 minutes
Course Soup
Servings 4

Ingredients
  

  • 4 cups vegetable or chicken broth
  • 16 ounces frozen cauliflower or 1 head of fresh cauliflower chopped into florets
  • 2 stalks celery chopped
  • 2 medium carrots chopped
  • 1 chopped onion
  • 1 tsp thyme
  • Sea salt and pepper to taste
  • 1 & 1/2 cups whole milk
  • 2 cups shredded cheddar cheese

Instructions
 

  • Chop the cauliflower (if not using frozen florets), celery, carrots, and onion. Throw all ingredients except milk and cheese into Crock Pot and cook on low until veggies are very tender, at least 4-6 hours.
  • Place all of the ingredients except the milk and cheese into a Crock Pot and cook on low until the veggies are very tender, at least 4-6 hours.
  • Turn off the head and use an immersion blender to blend right int he Crock Pot or pour into a food processor and blend until smooth.
  • Stir in the milk and cheese.
Keyword cauliflower, cheese, Crock Pot