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Classic Barbecue Rub

Perfect for grilling meat or veggies. Make it as spicy or tame as you desire.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Side Dish
Servings 1 batch (1/4 cup)

Ingredients
  

  • 4 teaspoons salt
  • 1/2 - 2 teaspoons chili powder depends on how spicy you like it
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Combine all ingredients. Use as a dry rub before grilling meats or toss with veggies and olive oil and roast or grill. Also delicious as a seasoning for just about anything baked or raw. Makes about 1/4 cup rub.

Notes

I typically double or triple the recipe and store with my spices. Source: my own adaptation to many different recipes. I've tweaked it several times over the years to get the flavor that I like.
Keyword chili, cumin, garlic, onions, paprika, spices