Cilantro Lime Vinaigrette
A tangy, fresh dressing that goes perfectly with salad, lentils, or served over shrimp
Ingredients
- Juice of 1 lime
- 2 Tbsp. white wine vinegar
- ¼ tsp salt
- 1 clove garlic or 1/2 teaspoon garlic powder
- ¼ cup packed cilantro
- ½ cup extra virgin olive oil
Instructions
- In a food processor or blender add lime juice, vinegar, and salt. Pulse a few times to mix.
- Add garlic and cilantro and pulse until finely chopped.
- With the machine running, drizzle in the olive oil until emulsified.
- Use immediately or store in the fridge in an airtight jar.
- Whisk well before serving.
Notes
Serve over lentils, shrimp, or salad