Bok Choi Salad with Peanuts and Garlic Sesame Dressing
Chopped bok choi tossed with carrots, peanuts, and a refreshing garlic sesame dressing
Ingredients
- 1 head of bok choi or totsoi roughly chopped
- 1 carrot shredded
- 1 scallion or leek thinly sliced
- 1/4 cup roasted peanuts
- 1 clove garlic, minced or 1 garlic scape chopped
- 2 tbsp toasted sesame oil
- 2 tbsp extra virgin olive oil
- 2 tbsp tamari soy sauce
- 2 tbsp rice vinegar
Instructions
- In a large salad bowl, combine the bok choi, carrot, scallions/leek, and peanuts.
- Place the garlic, sesame oil, olive oil, tamari, and rice vinegar into a Mason jar. Twist on the lid and shake well. Once mixed, pour over the salad and toss to combine.
- Portion out onto four plates and top with grilled steak, chicken, or beans to make a meal.