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Adobo Pork Chops

All the perfect spices to pair with pork, plus a twist of lime!
Print Recipe
Course Main Course
Servings 4

Ingredients
  

  • 3 tbsp Extra Virgin Olive Oil, cold pressed
  • 2 tbsp Smoked Paprika
  • 1 1/2 tbsp Dried Oregano
  • 2 cloves garlic, minced or 1 tsp garlic granules
  • 1 1/2 tsp Cumin
  • 1 1/2 tsp Red Pepper Flake
  • 1 1/2 tsp Lime Zest
  • 1 1/2 tsp Kosher Salt
  • 1/4 tsp Pepper
  • 4 Bone-in Loin Pork Chop

Instructions
 

  • Preheat grill to high heat.
  • Make a spice rub by combining olive oil, paprika, oregano, garlic, cumin, red pepper flakes, lime zest, kosher salt and pepper, then rub it all over the pork chops.
  • Grill the pork over direct heat until nicely charred, about 4 minutes per side. Move to indirect heat, and cover. Grill until internal temperature of pork reaches about 155˚ F for well-done.
  • Remove, cover and allow to rest at least 5 minutes.
  • Optional: serve over coleslaw

Notes

Source: adapted from localthyme.net
Keyword pork chops