Parmesan and sage biscuits will have you drooling before they even come out of the oven! Remember those cheddar bay biscuits from Red Lobster? Well these taste and smell just like them. Everyone will magically appear in the kitchen when you make these biscuits!
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- Chop sage
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- Cut into rounds
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- Bake until golden
Parmesan and Sage Biscuits
Fluffy and savory, these biscuits do not disappoint!
Ingredients
- 4 cups flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, cold
- 2 large eggs
- 1 cup buttermilk
- 1&1/2 cup shredded Parmesan cheese
- 1 cup minced fresh sage or savory
Instructions
- Preheat the oven to 400°F
- In a large bowl, mix the flour, baking powder, baking soda, and salt
- Cut the cold butter into half-inch chunks and place in the dry ingredients. Use your fingers or a pastry cutter to blend into the dry ingredients until the mixture is like course meal.
- Stir the sage/savory and cheese into the mixture.
- In a separate bowl, break the egg and lightly beat. Add in the buttermilk and mix. Pour all at once into the dry ingredients and stir quickly until a dough ball forms.
- Place the dough ball on a flour surface and knead a few times, then let it rest for a minute.
- Roll out the dough to 3/4 inch thickness. Use a 2 inch round cookie cutter (or the top of a 2 in glass) to cut out circles.
- Place the biscuits on a baking sheet about 1 inch apart and bake in the oven for 15 minutes or until golden brown.
Notes
Source: adapted from localthyme.net
