Prep Time: Time: 10 mins | Cook Time: — | Difficulty: Easy | Servings: 6
INGREDIENTS
1 quart Strawberry , washed, hulled
1 2/3 cups Lemon Juice , from about 6 lemons
3/4 – 1 cup Sugar
4 cups Water , or sparkling water
DIRECTIONS
1. Place strawberries in a blender with 1/4 cup of lemon juice and blend until smooth. Use a fine-mesh strainer, strain the purée, pushing the strawberry juice through the strainer with a spatula. Discard seeds.
2. In a pitcher, stir together strawberry juice, remaining lemon juice, and 3/4 cup of sugar. Taste and add more sugar if desired. Add water, stir and chill. Serve over ice.
