Creamed spinach is one of those recipes that almost doesn’t even need a recipe. But sometimes even the simplest of dishes need to be written down in order to use it for meal planning.
Boursin is cow’s milk cheese, but you could substitute with herbed goat’s milk cheese. Either way you will get a creamy mixture as the cheese melts.
Easy Creamed Spinach
Herbed Boursin cheese turns wilted spinach into a heavenly, creamy side dish
Ingredients
- 2 tablespoons olive oil
- 2 pounds fresh spinach
- 1 package Boursin Garlic Herb Cheese Spread
Instructions
- Heat the olive oil in a saucepan over medium heat until shimmering.
- Add the spinach and cook until fully wilted
- Add the Boursin cheese and stir until melted and heated through, then serve
