Cranberry Orange Turkey Thighs Fresh cranberries and bright orange dress up tender turkey thighs. Bring this simple dish to your holiday table! 4 bone-in turkey thighsSea salt and pepper (to taste)1 tbsp butter or olive oil1 large orange sliced thinly with the skin...
Leftover mashed potatoes don’t taste so great. But wait, don’t toss them! Instead use those spuds to make a delicious Shepherd’s pie. This “pie” is a classic English dish. Traditional recipes call for ground beef or other meat, but this...
This is a super simple lasagna recipe that you will make again and again. I sneak in some greens with the meat sauce to add nutrition. This article may contain affiliate / compensated links. For full information, please see the disclaimer here. When I am out of my own...
Oh my comfort, this potato leek soup is so good! This version adds fennel for a slight licorice flavor that makes it so delicious and a twist on a classic winter soup. Top your bowl with bacon for a nice crunch and you have a very filling meal. This article may...
This fried rice recipe is one of the most adaptable in my arsenal. You can make it vegan, vegetarian, or load on the meat. It is perfect to change up with the seasons. Here are some suggestions: Summer: follow the recipe and use broccoli, salad turnips, and snap peas...
This wonderful fall recipe comes from the farm where we get a weekly vegetable share. The spice mix is great with the pork, but could also be used with ground turkey or chicken. I typically use honeycrisp, ida red, or cortland apples, but really you could use any...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
