by Jennifer | Feb 14, 2019 | Fall, Recipe, Side Dish, Spring, Vegan, Winter
Simple, refreshing fall flavors. Use a shredding blade on a food processor to make this quick apple beet slaw. Make sure to use a tart apple, such as Granny Smith, to counter the sweetness in the beets and carrots. If it is too tart for you, then you can add a...
by Jennifer | Feb 14, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
Quiche is the perfect entrée for every season. In winter I love to use leeks. For spring I use mushrooms and spinach. Summer is perfect for broccoli and cheddar. Finally, fall brings bell peppers. Eat one freeze one Freeze homemade crust in a zippered bag Of course...
by Jennifer | Feb 7, 2019 | Fall, Main Dish, Recipe, Soup, Winter
This butternut squash soup is what fall dreams are made of! Hot, creamy, sweet, and savory. Of all the soups I make in the fall and winter, this butternut squash soup just may be my favorite. This article may contain affiliate / compensated links. For full...
by Jennifer | Jan 31, 2019 | Fall, Main Dish, Recipe, Soup, Spring, Summer, Vegan, Winter
This Thai curry soup has just the right balance of salty and spicy. If you use full fat coconut milk, you will likely need to add more curry as the fat tampers the spice flavor. Thai Curry Soup A salty, spicy, veggie-packed soup 1 tablespoon Olive Oil1/2 Onion...
by Jennifer | Jan 31, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
Making a whole roasted chicken is much easier than you would ever think and in my opinion is something that everyone should know how to cook. The prep will literally take you less then 10 minutes, then let your oven do all the work. Save your money and avoid...
by Jennifer | Jan 13, 2019 | Fall, Main Dish, Recipe, Winter
Sometimes the simplest meals taste the most delicious, and this braised chicken and parsnips is no different. Even with minimal ingredients, this chicken comes out nice and tender each time I make it. The secret is in the apple cider vinegar. The acid of the vinegar...
