by Jennifer | Feb 14, 2019 | Fall, Recipe, Side Dish, Spring, Vegan, Winter
Simple, refreshing fall flavors. Use a shredding blade on a food processor to make this quick apple beet slaw. Make sure to use a tart apple, such as Granny Smith, to counter the sweetness in the beets and carrots. If it is too tart for you, then you can add a...
by Jennifer | Jan 31, 2019 | Fall, Main Dish, Recipe, Soup, Spring, Summer, Vegan, Winter
This Thai curry soup has just the right balance of salty and spicy. If you use full fat coconut milk, you will likely need to add more curry as the fat tampers the spice flavor. Thai Curry Soup A salty, spicy, veggie-packed soup 1 tablespoon Olive Oil1/2 Onion...
by Jennifer | Jan 3, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Vegan, Winter
This homemade pizza dough recipe is the bomb!! Every Saturday, my husband gets out the flour and whips together this pizza dough. It has become a family ritual that our kids look forward to and it makes meal planning a cinch. Our toppings vary depending on the season....
