by Jennifer | Jul 11, 2019 | Recipe, Side Dish, Summer
Tzatziki is a creamy, Greek, cucumber and yogurt sauce that is delicious on everything from gyros to hamburgers. Serve with pita slices and olives for a quick snack. I even like to eat this sauce plain with a spoon! Below you will find a classic recipe that you can...
by Jennifer | Jun 27, 2019 | Main Dish, Recipe, Summer
This zucchini, fennel, and onion sandwich is a popular summer meal in my house. The grilled veggies combined with the spreadable cheese is sublime! To avoid frustration of losing veggies between the grill grates, I recommend using a grill pan. This is my favorite one...
by Jennifer | Jun 17, 2019 | Recipe, Side Dish, Spring, Summer
Thin Mint Smoothie Just like the cookie without the guilt! 1/2 cup plain yogurt1/2 cup full fat unsweetened coconut milk4 cups fresh spinach1/2 cup ice cubes1-2 tsp honey (depends on sweetness you like)1 tsp pure vanilla extract1/4 cup fresh mint leaves2 tablespoons...
by Jennifer | Jun 17, 2019 | Fall, Main Dish, Recipe, Summer, Vegan
Looking for a super quick meal? Look no further than sesame noodles with bok choi. Nothing needs cooking except the pasta. Throw all the dressing ingredients into a blender, you don’t even need to mince the garlic! Then toss with roughly chopped bok choi and...
by Jennifer | Jun 17, 2019 | Fall, Recipe, Side Dish, Spring, Summer
Pesto is one of the most versatile spreads. You can put it on pizza, potatoes, or pasta. It is delicious as a dip or straight off a spoon into your mouth! Traditional pesto is made with basil, pinenuts, and Asiago cheese. However, some ingredients are not always...
by Jennifer | Jun 17, 2019 | Main Dish, Recipe, Spring, Summer
Black Bean and Chard Quesadillas Grilled quesadillas oozing with cheddar cheese and a fresh blend of greens and beans! 1 tbsp olive oil1 small onion diced or 2 scallions sliced into thin rounds1 bunch of swiss or rainbow chard (chopped)1 can black beans (drained and...
