Eggplant Parmesan

Eggplant Parmesan

If you have ever had a bite of Eggplant Parmesan, you have had a taste of heaven! This version adds zucchini, which happens to be in season at the exact same time. Lightly breaded, fried, and smothered with cheese and marinara, it is a delight for your mouth with...
Kale Dip

Kale Dip

Kale dip Chopped kale blended with cottage cheese and spices. Kale never tasted so good! 1 tbsp extra-virgin olive oil1 minced garlic clove or 1/2 tsp garlic powder3 cups thinly sliced kale leaves (lacinato, curly, or red russion)Course salt1 cup cottage cheesePinch...
Corn Muffins

Corn Muffins

Cornbread is one of those sides that is perfect with barbecue, chili, soup, or alone as a snack. This version makes corn muffins and uses a touch of honey so it is not as sweet as what you may find in a restaurant. The buttermilk adds a slight tang, and fresh corn...
Gazpacho

Gazpacho

Gazpacho is a cool, raw vegetable soup mixed with stale bread and originated in what today is Southern Spain and Portugal. It is one of those recipes that I look forward to all year. Gazpacho can be made with avocado, watermelon, cantaloupe, cucumbers, grapes, and...
Green Beans Almondine

Green Beans Almondine

This is a super quick side dish. Is there anything better than fresh green beans in the summertime?!?  This article may contain affiliate / compensated links. For full information, please see the disclaimer here. Helpful equipment for this recipe: Green Beans...
Homemade Pasta Sauce

Homemade Pasta Sauce

Folks have been arguing over the best pasta sauce recipe for ages. Remember those commercials for Prego vs. Ragu? I’ve tried quite a few jarred brands myself, but nothing compares to this homemade pasta sauce. It gives you a nice, flavorful sauce that has a...
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