You will be surprised how easy these dill pickles are to make. No canning necessary! They are ready to eat within 24 hours, but the longer you wait to open the jar, the better the flavor. They will last up to 8 weeks in the refrigerator, so it is the perfect way to...
Sweet and Salty Broccoli Salad Creamy mayo, sweet raisons, crispy bacon, and broccoli combine in an unexpected way. 1/2 pound bacon (optional)1 head broccoli1 bulb onion or scallion1/4 cup raisins1/2 cup sunflower or raw pumpkin seeds3/4 cup mayonnaise (Try Primal...
Creamed spinach is one of those recipes that almost doesn’t even need a recipe. But sometimes even the simplest of dishes need to be written down in order to use it for meal planning. Boursin is cow’s milk cheese, but you could substitute with herbed...
Creamy homemade hummus is the perfect side dish for any Mediterranean meal. I serve it with Greek Chicken, Spanakopita, or Greek Salad. Hummus also makes the perfect pairing with fresh raw veggies for school lunches and snacks. This article may contain affiliate /...
This hearty soup recipe was shared with me by my 10 year old son! He made it in school, then recreated it for us at home. It has now become a favorite in our household. Use freshly harvested produce or grab the ingredients from your freezer. Harvest Succotash Chowder...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
