Farmer’s Casserole

Farmer’s Casserole

Shred the potatoes Spread out in a 9×11 inch pan Top with ham, cheese, and egg mixture, then bake Try this recipe to use up your leftover holiday ham. This dish also makes a great brunch or potluck offering.  Farmer’s Casserole Shredded potatoes combine...
Guacamole

Guacamole

Guacamole is so quick and easy. Use on tacos, fajitas, and quesadillas or serve with chips or veggies. Guacamole A creamy condiment for Tex-Mex dishes or for dipping. 2-3 avocadosSea saltGarlic powder1/2 of a lime (optional)cilantro (optional) Cut the avocados in...
Bean & Cheese Enchiladas

Bean & Cheese Enchiladas

Spread sour cream and add salsa, beans, and cheese Roll up Place in a 9×13 inch baking dish Pour tomato juice over the top and sprinkle with leftover cheese Bean and Cheese Enchiladas Gooey, cheesiness with every bite. 12 corn tortillas1/2 cup olive oil8 ounces...
Beef Pot Roast

Beef Pot Roast

Spend five minutes prepping this beef pot roast, then let your oven do all the work. You will be rewarded with tender beef, falling right off the bone. Serve with some simple roasted vegetables and dinner is done! Check out my recipe for roasted root vegetables with...
Verified by MonsterInsights