by Jennifer | Jun 27, 2019 | Fall, Main Dish, Recipe, Spring, Winter
Unstuffed Cabbage A quick and easy meal, infused with fall flavors. 1 & 1/2 pounds ground beef, pork, or turkey1 medium onion (chopped)2 garlic cloves (minced)1/2 head cabbage (coarsely chopped)8 ounce can tomato sauce2 tablespoons lemon juice1/2 teaspoon...
by Jennifer | Jun 17, 2019 | Recipe, Side Dish, Spring, Summer
Thin Mint Smoothie Just like the cookie without the guilt! 1/2 cup plain yogurt1/2 cup full fat unsweetened coconut milk4 cups fresh spinach1/2 cup ice cubes1-2 tsp honey (depends on sweetness you like)1 tsp pure vanilla extract1/4 cup fresh mint leaves2 tablespoons...
by Jennifer | Jun 17, 2019 | Fall, Recipe, Side Dish, Spring, Summer
Pesto is one of the most versatile spreads. You can put it on pizza, potatoes, or pasta. It is delicious as a dip or straight off a spoon into your mouth! Traditional pesto is made with basil, pinenuts, and Asiago cheese. However, some ingredients are not always...
by Jennifer | Jun 17, 2019 | Fall, Main Dish, Recipe, Soup, Spring
This is the best recipe to use up all of those wilting greens that are hanging out in your fridge. You can literally throw in any greens, even radish and carrot tops. Disappearing Greens Gumbo Load in as many greens as you want to this spicy Cajun dish. They will...
by Jennifer | Jun 17, 2019 | Main Dish, Recipe, Spring, Summer
Black Bean and Chard Quesadillas Grilled quesadillas oozing with cheddar cheese and a fresh blend of greens and beans! 1 tbsp olive oil1 small onion diced or 2 scallions sliced into thin rounds1 bunch of swiss or rainbow chard (chopped)1 can black beans (drained and...
by Jennifer | Jun 13, 2019 | Main Dish, Recipe, Spring, Summer
Dilly Chicken Salad Tender chicken with a creamy dressing and a punch of fresh dill. 4 cups diced poached or baked chicken1 stalk celery diced (or 1/4 cup shredded celeriac root)2 scallions (thinly sliced or 1/4 cup sweet onion cut into small dice)1 bunch fresh dill,...
