by Jennifer | Apr 28, 2020 | Main Dish, Recipe, Spring, Summer
Mediterranean Spinach and Orzo Salad Fresh greens, tender orzo pasta, salty olives, sweet sun-dried tomatoes, and creamy feta. Adapt veggies and toppings to the seasons. Salad1 cup orzo pasta4 ounces fresh baby spinach, arugula, or mizuna (well rinsed and patted or...
by Jennifer | Apr 28, 2020 | Recipe, Side Dish, Spring, Summer, Winter
Creamed spinach is one of those recipes that almost doesn’t even need a recipe. But sometimes even the simplest of dishes need to be written down in order to use it for meal planning. Boursin is cow’s milk cheese, but you could substitute with herbed...
by Jennifer | Apr 28, 2020 | Fall, Recipe, Soup, Spring, Vegan, Winter
Spinach Soup with Rosemary Croutons Packed full of nutrition, this deep green spinach soup is topped with delicious, homemade croutons. Perfect in spring or fall. Croutons:2 cups 1/2 inch cubes sourdough bread2 tablespoons extra-virgin olive oil1 clove garlic...
by Jennifer | Feb 12, 2020 | Main Dish, Recipe, Spring, Winter
Beef Stroganoff A hearty, classic English meal. Serve over egg noodles, or keep it gluten free with mashed potatoes, cauliflower, rutabaga, or rice. 12 ounces boneless beef sirloin steak or stew meat (partially frozen)8 ounces sour cream1 teaspoon Better Than Bullion...
by Jennifer | Jan 8, 2020 | Fall, Recipe, Soup, Spring, Vegan, Winter
This lentil soup with garlic olive oil is unexpected. Who knew with so little ingredients you could make such a delicious soup?!? The recipe starts with plain water and adds layers of flavor as you go. First you add the celeriac, salt and lentils. The lentils have...
by Jennifer | Jan 1, 2020 | Fall, Recipe, Side Dish, Spring, Summer, Winter
Creamy homemade hummus is the perfect side dish for any Mediterranean meal. I serve it with Greek Chicken, Spanakopita, or Greek Salad. Hummus also makes the perfect pairing with fresh raw veggies for school lunches and snacks. This article may contain affiliate /...
