You will be surprised how easy these dill pickles are to make. No canning necessary! They are ready to eat within 24 hours, but the longer you wait to open the jar, the better the flavor. They will last up to 8 weeks in the refrigerator, so it is the perfect way to...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
