Beef and butternut squash stew is one of those recipes that is worth the time investment. Practically every recipe you will find on this site takes 60 minutes or less from start to finish, however I am willing to take the extra time to make this comfort food. Most of...
If you are looking for a hearty soup that can double as a main dish, this Tuscan kale and bean soup is the answer. It is loaded with vegetables that are in season in summer, fall, and even winter if you store properly. When using vegetable broth this can be a...
This butternut squash soup is what fall dreams are made of! Hot, creamy, sweet, and savory. Of all the soups I make in the fall and winter, this butternut squash soup just may be my favorite. This article may contain affiliate / compensated links. For full...
This Thai curry soup has just the right balance of salty and spicy. If you use full fat coconut milk, you will likely need to add more curry as the fat tampers the spice flavor. Thai Curry Soup A salty, spicy, veggie-packed soup 1 tablespoon Olive Oil1/2 Onion...
Leftover holiday ham transforms easily into a delicious soup! Crock Pot Ham and Bean Soup Warm your belly with this hearty soup. Perfect for using up leftover holiday ham. 1 cup dry beans – soaked overnight (try Northern beans or cannelini beans)2 medium...
Ah, homemade chicken noodle soup! I cannot get enough in the wintertime. Anytime we have a whole roasted chicken or leftover Thanksgiving turkey, you can bet that I will be making a big ‘ol pot of soup within the next few days. Guess what?? It really isn’t...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
