by Jennifer | Aug 28, 2019 | Main Dish, Recipe, Soup, Summer
Gazpacho is a cool, raw vegetable soup mixed with stale bread and originated in what today is Southern Spain and Portugal. It is one of those recipes that I look forward to all year. Gazpacho can be made with avocado, watermelon, cantaloupe, cucumbers, grapes, and...
by Jennifer | Aug 22, 2019 | Main Dish, Recipe, Soup, Summer
Tomato soup is one of those foods that brings back all sorts of childhood feelings. When I was a kid, we ate our soup prepared from a can as a side to a grilled cheese sandwich. I have specific memories of eating this “fancy” meal with my siblings and...
by Jennifer | Aug 14, 2019 | Fall, Main Dish, Recipe, Soup, Spring, Summer, Winter
Minestrone This delicious summer minestrone is packed full of vegetables and you can add even more! Don’t forget the secret ingredient – a Parmesan rind. When I finish grating the Parmesan down to the rind, I pop it in a bag in the freezer so I’m...
by Jennifer | Jun 17, 2019 | Fall, Main Dish, Recipe, Soup, Spring
This is the best recipe to use up all of those wilting greens that are hanging out in your fridge. You can literally throw in any greens, even radish and carrot tops. Disappearing Greens Gumbo Load in as many greens as you want to this spicy Cajun dish. They will...
by Jennifer | Jun 6, 2019 | Main Dish, Recipe, Soup
Chicken Chili Verde An easy Crock Pot meal with shredded chicken, black beans, and salsa. 1&1/2 pounds boneless, skinless chicken breasts or thighs ((I prefer thighs as they are cheaper and meat is juicier))1&1/2 cups salsa verde ((can use any salsa really))1...
by Jennifer | May 9, 2019 | Fall, Main Dish, Recipe, Soup, Spring
Coconut Chicken Soup Tender chicken thighs, warm creamy broth, with an infusion of Asian flavors 4 cups low-sodium chicken broth1 large red onion (cut into quarters and thinly sliced)1 pound boneless, skinless chicken thighs (or leftover shredded chicken) (cut into...
