I already have 3 chili recipes archived on Green Life Philosophy (chicken, taco, and my husband’s Super Bowl version), but last year I had to add one more. There is such a warm comforting feeling from chili, which is why I make so much of it in the winter time. It is...
This hearty soup recipe was shared with me by my 10 year old son! He made it in school, then recreated it for us at home. It has now become a favorite in our household. Use freshly harvested produce or grab the ingredients from your freezer. Harvest Succotash Chowder...
Ever notice how you associate certain flavors with certain memories or events? Well this pumpkin soup with cranberry apple topping is essentially “Thanksgiving in a bowl” for me. It somehow tastes like pumpkin pie, stuffing, cranberry sauce, and apple pie...
If you are looking for fall comfort food, look no further then this vegetarian sweet potato, carrot, and apple stew. Topped with with a dollop of protein-filled yogurt, you have a filling meal that will warm your belly. I paired the stew with homemade pretzels, but...
Oh my comfort, this potato leek soup is so good! This version adds fennel for a slight licorice flavor that makes it so delicious and a twist on a classic winter soup. Top your bowl with bacon for a nice crunch and you have a very filling meal. This article may...
Just when I thought I couldn’t make one more soup, this potato and sweet pepper soup came along and changed my mind. Be sure to use local, fresh sweet peppers for the best flavor. The curry really makes this soup special. It brings out the sweetness of the...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
