Pesto is one of the most versatile spreads. You can put it on pizza, potatoes, or pasta. It is delicious as a dip or straight off a spoon into your mouth! Traditional pesto is made with basil, pinenuts, and Asiago cheese. However, some ingredients are not always...
This lemony couscous is the perfect side dish for Greek chicken or spanakopita. Made with either cucumber or green peppers, it is a fresh summer delight. This salad also will make a nice, light lunch when you are on the go. Lemony Couscous A fresh side for any...
This Asian Slaw with Peanut Ginger Dressing is a bright and delicious addition to your dinner table. It is vegan and gluten free and can be eaten alone for a light lunch or pair with seafood for a complete supper. This article may contain affiliate / compensated...
Campfire Potatoes Prepare these easy and delicious potato packets in advance for your next camping trip, or make on the grill at home. 4 medium sized Yukon gold or Russet potatoes4 tablespoons olive oil2 cloves garlic (minced)1 teaspoon salt1 teaspoon dried thyme...
It doesn’t get any easier than this fresh coleslaw! It is a perfect side dish for any season. Coleslaw An easy, fresh side dish for any barbecue 1/2 head of green cabbage1-2 carrots (grated)1/4 cup Mayonnaise (preferably made with avocado oil like Primal...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
