This herb potato salad can be adapted to each season. Use fresh chives in the spring, basil and parsley in the summer, and fresh rosemary and thyme in the fall. In the winter, substitute any dried herbs you have on hand. Two tablespoons will give you the same effect....
Wild Rice Salad Chewy cranberries and crunchy pecans punctuate this side dish favorite. Topped with an easy, fresh salad dressing. 1 cup wild rice (NOT a rice blend as won't cook evenly)1/2 cup dried cranberries or raisins1/3 cup chopped pecans2 tbsp finely...
Roasted Beets with Oranges and Yogurt Sauce Tangy yogurt sauce offsets the sweet beets and citrus. Pistachios add a crunch. 2 large beets (peeled and cut into a medium dice)1 tbsp olive oil1/2 cup plain yogurt3 oranges1 teaspoon of finely chopped fresh mint1/4 cup...
This super easy cucumber and tomato salad is the perfect companion for a summer grill out. The ingredients are very simple and the dressing comes together really quickly. No need to peel the cucumbers or seed the tomatoes. By skipping these steps you will prevent...
Creamy Cucumber Dill Salad Thinly sliced cucumbers and sweet onions in a creamy sauce flavored with dill and garlic. This salad will be the highlight of your summer picnic! 1/2 cup sour cream2 tbsp fresh dill (chopped (or 1 & 1/2 teaspoons dried))1 tbsp olive oil1...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
