by Jennifer | Feb 14, 2019 | Fall, Recipe, Side Dish, Spring, Vegan, Winter
Simple, refreshing fall flavors. Use a shredding blade on a food processor to make this quick apple beet slaw. Make sure to use a tart apple, such as Granny Smith, to counter the sweetness in the beets and carrots. If it is too tart for you, then you can add a...
by Jennifer | Jan 10, 2019 | Fall, Recipe, Side Dish, Spring, Summer, Winter
Guacamole is so quick and easy. Use on tacos, fajitas, and quesadillas or serve with chips or veggies. Guacamole A creamy condiment for Tex-Mex dishes or for dipping. 2-3 avocadosSea saltGarlic powder1/2 of a lime (optional)cilantro (optional) Cut the avocados in...
by Jennifer | Jan 3, 2019 | Recipe, Side Dish
Ingredients: 1 cup rice or quinoa flour 1 cup oat bran or oat flour 2 & 1/2 tsp baking powder 1/2 tsp salt 2 eggs 1 cup mashed ripe banana 1/4 cup milk or water (may need a couple tablespoonfuls more) 2 tbsp coconut or avacado oil (plus more for greasing pan)...
by Jennifer | Jan 13, 2018 | Fall, Recipe, Side Dish, Summer, Winter
Shaved Beet Salad Thinly sliced raw beets really shine in this winter side dish. Combination of 2-3 beets (golden beets, or carrots)2 ounces crumbled feta (optional)1/2 cup extra virgin olive oil1 tsp balsamic vinegar1 tsp Dijon mustardSalt and pepper to taste Use a...
