Cranberry Cherry Compote Sweet and tart at the same time! Perfect holiday side dish, or serve over poultry 3/4 cup sugar1 cup water1/2 cup port or other sweet red wine1/4 teaspoon ground cinnamon1/8 teaspoon grated or ground nutmeg1/2 cup dried tart cherries2 cups...
Beef Stroganoff A hearty, classic English meal. Serve over egg noodles, or keep it gluten free with mashed potatoes, cauliflower, rutabaga, or rice. 12 ounces boneless beef sirloin steak or stew meat (partially frozen)8 ounces sour cream1 teaspoon Better Than Bullion...
This lentil soup with garlic olive oil is unexpected. Who knew with so little ingredients you could make such a delicious soup?!? The recipe starts with plain water and adds layers of flavor as you go. First you add the celeriac, salt and lentils. The lentils have...
Creamy homemade hummus is the perfect side dish for any Mediterranean meal. I serve it with Greek Chicken, Spanakopita, or Greek Salad. Hummus also makes the perfect pairing with fresh raw veggies for school lunches and snacks. This article may contain affiliate /...
Cheesy Scalloped Potatoes Thinly sliced potatoes that are creamy, cheesy, and delicious! Add ham as an option to use up holiday leftovers. 4 tablespoons unsalted butter1 cup diced onion2 garlic cloves (minced)2 tbsp flour3 cups milk½ teaspoon salt¼ teaspoon pepper2...
I already have 3 chili recipes archived on Green Life Philosophy (chicken, taco, and my husband’s Super Bowl version), but last year I had to add one more. There is such a warm comforting feeling from chili, which is why I make so much of it in the winter time. It is...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
