Servings: 6-8 Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 10 Minutes INGREDIENTS FOR THE FILLING 1 pound rhubarb stalks, trimmed and sliced 1/2-inch thick 1/2 pound strawberries, hulled and quartered (don’t add more or it will be too liquidy)...
Strawberry Rhubarb Bread Deliciously moist with the spring flavors of fresh rhubarb and strawberries For the Bread:3/4 cup granulated sugar1/2 cup milk1/2 cup oil1 large egg2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt2...
INGREDIENTS: 1/2 cup Greek yogurt or sour cream 1 tbsp white wine vinegar 1/2 teaspoon ground cumin salt and pepper to taste 3/4 pound large carrots (2-3) 2 apples, halved and cored 1/2 cup raisins (regular or golden) 1/4 cup chopped cilantro DIRECTIONS: In a large...
Creamed spinach is one of those recipes that almost doesn’t even need a recipe. But sometimes even the simplest of dishes need to be written down in order to use it for meal planning. Boursin is cow’s milk cheese, but you could substitute with herbed...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
