Add this beautiful and delicious salad to your holiday table! Kale and Brussels Sprout Salad Finely chopped raw veggies, tangy dressing, and salty cheese make a beautiful side dish for any fall meal. 1/4 cup fresh lemon juice2 tbsp Dijon mustard1 tbsp minced shallot1...
If you are looking for a hearty soup that can double as a main dish, this Tuscan kale and bean soup is the answer. It is loaded with vegetables that are in season in summer, fall, and even winter if you store properly. When using vegetable broth this can be a...
Simple, refreshing fall flavors. Use a shredding blade on a food processor to make this quick apple beet slaw. Make sure to use a tart apple, such as Granny Smith, to counter the sweetness in the beets and carrots. If it is too tart for you, then you can add a...
Quiche is the perfect entrée for every season. In winter I love to use leeks. For spring I use mushrooms and spinach. Summer is perfect for broccoli and cheddar. Finally, fall brings bell peppers. Eat one freeze one Freeze homemade crust in a zippered bag Of course...
This butternut squash soup is what fall dreams are made of! Hot, creamy, sweet, and savory. Of all the soups I make in the fall and winter, this butternut squash soup just may be my favorite. This article may contain affiliate / compensated links. For full...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
