by Jennifer | Jun 6, 2019 | Main Dish, Recipe, Soup
Chicken Chili Verde An easy Crock Pot meal with shredded chicken, black beans, and salsa. 1&1/2 pounds boneless, skinless chicken breasts or thighs ((I prefer thighs as they are cheaper and meat is juicier))1&1/2 cups salsa verde ((can use any salsa really))1...
by Jennifer | May 30, 2019 | Main Dish, Recipe
Homemade Ramen Rich broth packed with gluten free noodles and a cornucopia of veggies. Add hard boiled eggs or leftover shredded chicken for a protein burst. 1 tablespoon sesame oil1 tablespoon of ginger (freshly grated)4 garlic cloves (minced)4 cups chicken or...
by Jennifer | May 30, 2019 | Fall, Recipe, Side Dish, Summer
This lemony couscous is the perfect side dish for Greek chicken or spanakopita. Made with either cucumber or green peppers, it is a fresh summer delight. This salad also will make a nice, light lunch when you are on the go. Lemony Couscous A fresh side for any...
by Jennifer | May 30, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
This tangy Greek chicken is sure to be a crowd pleaser. Serve with a Greek salad or Lemony Couscous for a complete meal. Or, pull the meat off the bones and place in a pita, top with Tzatziki sauce and fresh tomatoes for a delicious gyro sandwich. Greek Marinated...
by Jennifer | May 23, 2019 | Fall, Recipe, Side Dish, Spring, Summer, Winter
This Asian Slaw with Peanut Ginger Dressing is a bright and delicious addition to your dinner table. It is vegan and gluten free and can be eaten alone for a light lunch or pair with seafood for a complete supper. This article may contain affiliate / compensated...
by Jennifer | May 23, 2019 | Main Dish, Recipe
INGREDIENTS 2 pounds raw extra large shrimp (16-20 per pound), peeled and deveined with tails left intact 1/2 cup cornstarch 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 2 eggs 2 cups unsweetened medium shredded coconut Coconut oil, for frying Thai Sweet Red Chili...
