Chicken Chili Verde An easy Crock Pot meal with shredded chicken, black beans, and salsa. 1&1/2 pounds boneless, skinless chicken breasts or thighs ((I prefer thighs as they are cheaper and meat is juicier))1&1/2 cups salsa verde ((can use any salsa really))1...
Homemade Ramen Rich broth packed with gluten free noodles and a cornucopia of veggies. Add hard boiled eggs or leftover shredded chicken for a protein burst. 1 tablespoon sesame oil1 tablespoon of ginger (freshly grated)4 garlic cloves (minced)4 cups chicken or...
This lemony couscous is the perfect side dish for Greek chicken or spanakopita. Made with either cucumber or green peppers, it is a fresh summer delight. This salad also will make a nice, light lunch when you are on the go. Lemony Couscous A fresh side for any...
This tangy Greek chicken is sure to be a crowd pleaser. Serve with a Greek salad or Lemony Couscous for a complete meal. Or, pull the meat off the bones and place in a pita, top with Tzatziki sauce and fresh tomatoes for a delicious gyro sandwich. Greek Marinated...
This Asian Slaw with Peanut Ginger Dressing is a bright and delicious addition to your dinner table. It is vegan and gluten free and can be eaten alone for a light lunch or pair with seafood for a complete supper. This article may contain affiliate / compensated...
INGREDIENTS 2 pounds raw extra large shrimp (16-20 per pound), peeled and deveined with tails left intact 1/2 cup cornstarch 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 2 eggs 2 cups unsweetened medium shredded coconut Coconut oil, for frying Thai Sweet Red Chili...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
