by Jennifer | Aug 14, 2019 | Fall, Main Dish, Recipe, Soup, Spring, Summer, Winter
Minestrone This delicious summer minestrone is packed full of vegetables and you can add even more! Don’t forget the secret ingredient – a Parmesan rind. When I finish grating the Parmesan down to the rind, I pop it in a bag in the freezer so I’m...
by Jennifer | Aug 8, 2019 | Main Dish, Recipe
Ingredients: 4-6 ears Corn , husked, silks removed1 pound Shrimp , peeled and deveined2 small Scallion , trimmed, rough chopped1/2 cup Cilantro , rough choped1/2 cup Lime Juice1 tablespoons Olive Oil1 small Jalapeño , seeded and chopped (omit if you don’t like...
by Jennifer | Aug 8, 2019 | Main Dish, Recipe, Summer
Ratatouille is the quintessential French summer recipe. Stuffed full of eggplant, zucchini, tomatoes, and onions, the flavors are unbeatable. This can be vegetarian, or add Italian sausage for a flavor punch. Top it off with fresh basil and your meal is complete. This...
by Jennifer | Aug 8, 2019 | Fall, Main Dish, Recipe, Summer
This pan roasted chicken is really easy to prepare. You can cook it on a sheet pan, baking dish (pictured above), or oven-proof skillet. Sheet pan meals are really popular right now because they require minimal prep and everything cooks together. A sheet pan is a...
by Jennifer | Aug 7, 2019 | Main Dish, Recipe
INGREDIENTS: 8 slices of whole wheat bread4 tablespoons butter at room temperature8 ounces Brie cheese, sliced2 peaches thinly sliced16 fresh basil leaves2 teaspoons balsamic vinegar or honey DIRECTIONS: Preheat the grill to medium-high heatButter the outside pieces...
by Jennifer | Aug 1, 2019 | Main Dish, Recipe
Zucchini and Eggplant Bruschetta Finely chopped zucchini and eggplant flavors meld perfectly atop a smear of goat cheese on a fresh baguette 3 cloves Garlic (minced)1/2 cup Extra Virgin Olive Oil1-2 Zucchini (diced small)1-2 Japanese Eggplant (diced small)1 container...
