Ingredients: 3 pounds beef brisket 1/2 cup barbecue sauce 1/4 cup low sodium tamari soy sauce 1/4 cup water Directions: Preheat the oven to 300 degree F. Place beef brisket on a double layer of aluminum foil on top of a rimmed baking sheet. Mix barbecue sauce, tamari,...
Please note this recipe is from Drew Magary – a columnist on Deadspin that my husband admires. Therefore, there is a lot of interesting commentary in the ingredients and directions!! I posted here just to keep in my recipe arsenal for easy access and to share...
This Thai curry soup has just the right balance of salty and spicy. If you use full fat coconut milk, you will likely need to add more curry as the fat tampers the spice flavor. Thai Curry Soup A salty, spicy, veggie-packed soup 1 tablespoon Olive Oil1/2 Onion...
Making a whole roasted chicken is much easier than you would ever think and in my opinion is something that everyone should know how to cook. The prep will literally take you less then 10 minutes, then let your oven do all the work. Save your money and avoid...
Crockpot Cheesy Cauliflower Soup This delicious creamy soup takes just minutes to prepare. Let your Crock Pot do all the work! 2 cups chicken broth16 oz frozen cauliflower (2 x 8oz bags) or 1 head fresh cauliflower (cut into florets)1 medium stalk celery, chopped OR...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
