Pork Chops with Apples and Pears

Pork Chops with Apples and Pears

I’ve been making this pork chop recipe for so long, I don’t even need to look at the directions anymore! I never used to like pork chops. I thought they were dry and tasteless. But when I tried this recipe, I found that if I cooked them for the exact times...
Tuscan Kale and Bean Soup

Tuscan Kale and Bean Soup

If you are looking for a hearty soup that can double as a main dish, this Tuscan kale and bean soup is the answer. It is loaded with vegetables that are in season in summer, fall, and even winter if you store properly. When using vegetable broth this can be a...
Quiche

Quiche

Quiche is the perfect entrée for every season. In winter I love to use leeks. For spring I use mushrooms and spinach. Summer is perfect for broccoli and cheddar. Finally, fall brings bell peppers.  Eat one freeze one Freeze homemade crust in a zippered bag Of course...
Butternut Squash Soup

Butternut Squash Soup

This butternut squash soup is what fall dreams are made of! Hot, creamy, sweet, and savory. Of all the soups I make in the fall and winter, this butternut squash soup just may be my favorite. This article may contain affiliate / compensated links. For full...
Slow Cooker Lemon-Rosemary Chicken and Potatoes

Slow Cooker Lemon-Rosemary Chicken and Potatoes

Ingredients: 6 tablespoons extra-virgin olive oil4 garlic cloves, minced1 teaspoon minced fresh rosemary or dried1/4 teaspoon red pepper flakes (optional)1 and 1/2 pounds red potatoes, unpeeled, cut into 1-inch pieces4 (12-ounce) bone-in split chicken breasts or...
Slow Cooker Lemon-Rosemary Chicken and Potatoes

Tuscan Shrimp

Prep Time: 5 mins | Cook Time: 15 mins | Difficulty: Easy | Servings: Servings: 4 people Ingredients: 2 tablespoons salted butter6 cloves garlic, finely diced1 pound (500 g) shrimp (or prawns), tails on or off1 small yellow onion, diced1/2 cup white wine (OPTIONAL)5...
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