by Jennifer | May 30, 2019 | Main Dish, Recipe
Homemade Ramen Rich broth packed with gluten free noodles and a cornucopia of veggies. Add hard boiled eggs or leftover shredded chicken for a protein burst. 1 tablespoon sesame oil1 tablespoon of ginger (freshly grated)4 garlic cloves (minced)4 cups chicken or...
by Jennifer | May 30, 2019 | Fall, Main Dish, Recipe, Spring, Summer, Winter
This tangy Greek chicken is sure to be a crowd pleaser. Serve with a Greek salad or Lemony Couscous for a complete meal. Or, pull the meat off the bones and place in a pita, top with Tzatziki sauce and fresh tomatoes for a delicious gyro sandwich. Greek Marinated...
by Jennifer | May 23, 2019 | Main Dish, Recipe
INGREDIENTS 2 pounds raw extra large shrimp (16-20 per pound), peeled and deveined with tails left intact 1/2 cup cornstarch 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 2 eggs 2 cups unsweetened medium shredded coconut Coconut oil, for frying Thai Sweet Red Chili...
by Jennifer | May 23, 2019 | Fall, Main Dish, Spring, Summer, Winter
Classic Barbecue Rub Perfect for grilling meat or veggies. Make it as spicy or tame as you desire. 4 teaspoons salt1/2 – 2 teaspoons chili powder (depends on how spicy you like it)2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons paprika1 teaspoon...
by Jennifer | May 9, 2019 | Fall, Main Dish, Recipe, Winter
Sausage cauliflower cassoulet is one of my absolute favorite meals of all time. It is one of my splurge foods, packed with carbs, but warms my belly. If I knew I was going to die, this would definitely be on my “last meal” list. The cassoulet is made...
by Jennifer | May 9, 2019 | Main Dish, Recipe
Yield: 4 servings Prep time: 10 minutes Cook time: 15 minutes Ingredients: 8 ounces linguine or 2 cups cooked rice (optional) 2 tbsp unsalted butter 1 pound medium shrimp, peeled and deveined 3 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes or to taste...
