This Thai curry soup has just the right balance of salty and spicy. If you use full fat coconut milk, you will likely need to add more curry as the fat tampers the spice flavor. Thai Curry Soup A salty, spicy, veggie-packed soup 1 tablespoon Olive Oil1/2 Onion...
Making a whole roasted chicken is much easier than you would ever think and in my opinion is something that everyone should know how to cook. The prep will literally take you less then 10 minutes, then let your oven do all the work. Save your money and avoid...
Sometimes the simplest meals taste the most delicious, and this braised chicken and parsnips is no different. Even with minimal ingredients, this chicken comes out nice and tender each time I make it. The secret is in the apple cider vinegar. The acid of the vinegar...
Shred the potatoes Spread out in a 9×11 inch pan Top with ham, cheese, and egg mixture, then bake Try this recipe to use up your leftover holiday ham. This dish also makes a great brunch or potluck offering. Farmer’s Casserole Shredded potatoes combine...
Leftover holiday ham transforms easily into a delicious soup! Crock Pot Ham and Bean Soup Warm your belly with this hearty soup. Perfect for using up leftover holiday ham. 1 cup dry beans – soaked overnight (try Northern beans or cannelini beans)2 medium...
Who doesn’t love meatloaf? This version sneaks in some greens and is stuffed with mozzarella cheese. Definitely a family favorite! Mix with your hands Pat half the meat into a loaf pan Top with mozzarella and then pat the other half of meat on top Spread the...
Hi! I’m Jennifer Dedering, PharmD, BCACP. I am a registered pharmacist and very passionate about food as medicine – for both people and the environment. Every week I post a free meal plan with a focus on seasonal and local sourcing of food. Come back every week for tips to help the environment and check out what my family is eating. I promise it is delicious!
